White Chocolate Cranberry Crack
Deliciously sweet white chocolate combined with tart craisins and salty pecans.
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Ingredients
- saltine crackers about 40 crackers
- 1 cup butter
- 1 cup brown sugar
- 1/2 tsp vanilla
- 1 bag white baking chips
- 1 ½ cups craisins
- ¾ cup chopped pecans
Instructions
- Preheat oven to 350°
- Line a 15 ½ x 10 ½ jelly roll pan with foil and spray with cooking spray
- Arrange crackers in a single layer
- In a medium saucepan over medium heat, combine butter and brown sugar
- Heat to boiling, stirring frequently
- Reduce heat and simmer 5 minutes
- Remove from heat and stir in vanilla
- Carefully pour the mixture over the saltine crackers. Spread to cover.
- Place the pan in the oven and bake for 4-6 minutes until slightly browned and bubbly
- Remove from oven and sprinkle with white baking chips
- Place back in the oven for one minute
- Remove from oven and carefully spread the white chips evenly to cover
- Sprinkle with craisins and pecans
- Cool completely before cutting. Store in airtight container.