Gingerbread Magic Cookie Bars
Traditional 7 layer cookie bars get an upgrade using the warm flavors of ginger snaps and cinnamon chips.
Print
Pin
Ingredients
- 2 cups ground ginger snap cookies about 42 cookies
- ½ c butter melted
- ½ c chopped pecans
- 1 c shredded coconut
- 1 11 oz white baking chips
- 1 10 oz cinnamon baking chips
- 1 14 oz sweetened condensed milk
Instructions
- Preheat oven to 350°
- Place cookies in food processor and grind until fine crumbs
- In a medium sized bowl, combine crumbs with melted butter
- Press the crumb mixture into the bottom of a greased 9x13 pan
- Layer remaining ingredients (white chips, cinnamon chips, pecans and coconut)
- Drizzle sweetened condensed milk evenly over the top
- Bake for 25 to 35 minutes or until sides are slightly browned and bubbly
- Cool completely before cutting into bars. Store in airtight container.