Triple Chocolate Brownies
These brownies are rich, decadent and loaded with chocolate. A true piece of chocolate heaven!
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Servings: 9
Ingredients
- ½ c melted butter
- 1 tbsp oil vegetable or canola
- ½ c granulated sugar
- ½ c packed light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ c all purpose flour
- ½ c unsweetened cocoa powder
- ¼ tsp salt
- ⅔ c semi sweet chocolate chips
- 1 tsp espresso powder
- 9-10 tsp nutella
Instructions
- Preheat oven to 350°
- In a medium sized bowl, mix butter, sugars, eggs, oil and vanilla until well combined.
- In a separate bowl, lightly mix flour, salt, cocoa powder and espresso powder.
- Add the dry ingredients to the wet ingredients a little at a time until just combined. Do not overmix!
- Gently fold in chocolate chips.
- Spread into a greased 8x8 pan.
- Evenly drop nutella by teaspoons over the batter.
- Using a butter knife, gently swirl (do not stir) the nutella into the brownie batter.
- Bake for 20-25 minutes or until set. **Note that if you insert a toothpick it will not come out completely clean due to all of the chocolate!
- Allow to cool for at least 10 minutes before cutting and serving.