Sweet and Spicy Pork Chops
A sweet glaze with just a touch of heat will be the next comfort food favorite in your house! Perfect for any night of the week!
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Servings: 4
Ingredients
- 4 boneless pork chops
- 1 tbsp olive oil
- 2 tsp minced garlic
- 2 tbsp butter
- 1 tsp ginger paste
- 2 tbsp apricot preserves
- 2 tsp soy sauce
- ⅓ c water
- 2 tsp sriracha
- salt and pepper to taste
Instructions
- Preheat olive oil in a large cast iron or non-stick skillet over medium high heat.
- Pat pork chops dry with paper towels and season liberally with salt and pepper on both sides.
- Place pork chops in pan and cook about 3-5 minutes per side, or until browned and cooked through. Keep warm.
- Remove pan from heat and rinse (optional)
- Return pan to heat and add another drizzle of olive oil over medium heat.
- Add garlic and ginger, and cook until fragrant (about 30 seconds).
- Add water, jam and soy sauce. Simmer until the sauce has thickened (3-5 minutes).
- Turn off heat and add the butter and sriracha.
- Return the pork to the pan and coat with the sauce.
- Serve immediately with an extra drizzle of sauce if desired.