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Stuffed Meatloaf

Super moist meatloaf comes together with a gooey filling. YUM!
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Course: Main Course
Cuisine: American
Keyword: cheesy, meatloaf
Prep Time: 30 minutes
Cook Time: 1 hour
Author: Andrea

Ingredients

  • 2 lbs lean ground beef 85/15 or higher
  • 1 1/2 cups bread crumbs
  • 2 eggs lightly beaten
  • 1 tbsp onion powder
  • 1 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 15oz tomato sauce
  • 8 slices American cheese
  • 1 cup ketchup
  • 1/2 cup light brown sugar

Instructions

  • Preheat oven to 350°
  • Line a roasting pan with foil and grease with cooking spray.
  • Mix all of the ingredients together in a large mixing bowl until combined. Do not overmix!
  • Form the meat mixture into about 8 fist sized loaves.
  • Make a small indentation into each loaf and press a folded slice of American cheese into the center. Fold the meat over the cheese, being careful to fully cover the cheese.
  • Mix the 1 cup of ketchup with the ½ cup of brown sugar in a small bowl. Top each loaf with the sauce mixture.
  • Bake on roasting pan for 45 mins to 1 hour, or until internal temperature reaches 165°.