Pumpkin Kisses
You are only five ingredients away from these super easy "kisses"!
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Servings: 12
Ingredients
- ½ c pumpkin pie filling
- ½ c graham cracker crumbs
- ¼ c peanut butter
- 2 c white chocolate chips
- 2 tbsp vegetable shortening
- pumpkin pie spice optional
Instructions
Truffle Balls
- Combine peanut butter, pie filling and graham crumbs until a soft dough forms.
- Using a cookie scoop, form into about 12-14 balls and place on parchment lined baking sheet.
- Freeze for 1 hour.
Chocolate Coating
- Combine chocolate chips and shortening in a microwave safe bowl and microwave for about 60 seconds.
- Remove and stir. Return to microwave for 10-15 second intervals, being sure to check and stir after each being careful not to burn.
- Chocolate is done when it is smooth and creamy.
Making The Kisses
- Roll one frozen ball at a time in the chocolate coating using two forks. Allow some of the excess to drip off.
- Place back on the parchment lined pan, sprinkle with pumpkin pie spice and allow to harden.
- Store in airtight container in refrigerator.