No Bake Banana Cheesecake Lush
Creamy, decadent and perfect for your next summer barbeque!
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Servings: 8
Ingredients
Crust
- 30 golden oreos (divided) finely crushed
- 6 tbsp butter melted
Cheesecake Layer
- 16 oz cream cheese room temp
- ½ c granulated sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
Banana Pudding Layer
- 1 box vanilla instant pudding 4 ½ c size
- 1 box banana instant pudding 4 ½ c size
- 2 c milk whole or 2%
- 1 large ripe banana sliced
Topping
- 1 8 oz cool whip thawed
- 6 crushed golden oreos (optional)
Instructions
Crust
- In a food processor, process oreos until finely chopped. Pour into a 9x13 pan. Add the melted butter and stir until well combined.
- Press firmly until you have an even layer of crust. Refrigerate at least 30 minutes.
Cheesecake
- While the crust is cooling, combine the cheesecake ingredients in a medium sized bowl or stand mixer, and beat until smooth and fluffy.
- Pour over crust and refrigerate again for 2 hours.
- Remove from fridge and spread carefully over the crust.
Banana Layer
- In a large bowl, combine both pudding mixes and milk. The pudding will be thick.
- Gently spread over the cheesecake layer.
- Top with slices of banana.
Topping
- Carefully spread the cool whip over the pudding mixture. Sprinkle with remaining oreo cookie crumbs.
- Refrigerate for at least 1 hour or until set before serving.