• Preheat oven to 375°
• Bring a large pot of salted water to a boil and cook pasta according to package directions.

Meat Sauce

• While pasta cooks; Heat a large skillet over medium high heat.
• Drizzle with olive oil and add ground meats. Cook, breaking apart large chunks, until browned and cooked through.
• Drain and return to pan.
• Add pasta sauce and seasonings and bring to a simmer. Cover and allow to simmer (10-15 minutes).

Cheese Mixture

• In a medium sized bowl, combine cream cheese, ricotta, cottage cheese and egg. Set aside.

Assemble

• Drain noodles and rinse quickly under cool water to make them easier to handle.
• Begin by adding a thin layer of meat sauce to a 9x13 pan. Then add a layer of noodles, cheese mixture, shredded cheese and sauce. Repeat layers, ending with shredded cheese on top.
• Bake for 30 to 45 minutes or until cheese has melted and the lasagna is hot and bubbling around the sides.
• Remove and allow to sit for 10-15 minutes before cutting and serving.