Maple Pumpkin Chicken
This semi-homemade recipe is a perfect way to make your chicken dish more festive!
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Servings: 4
Ingredients
- 3-4 large boneless, skinless chicken breasts
- 2 tbsp olive oil
- ½ c unsalted butter
- 2 tbsp all purpose flour
- 3 tbsp Stonewall Kitchen's Maple Pumpkin Butter
- salt and pepper to taste
Instructions
- Season chicken on both sides liberally with salt and pepper.
- Preheat pan over medium high heat.
- Add olive oil and place chicken in pan.
- Allow chicken to cook for several minutes per side (depending on thickness) or until browned and cooked through.
- Remove chicken and keep warm.
- In the same pan over medium heat, melt butter, whisking to pick up bits of chicken left in pan.
- Once the butter is melted and bubbly, add the flour and whisk vigorously until smooth. Cook and stir for one minute.
- Stir in maple pumpkin butter and allow to simmer for one to two minutes or until slightly thickened.
- Add chicken back into pan and turn to coat.
- Serve with extra sauce for garnish.