Jalapeno Popper Pinwheels
These spicy little pinwheels are a perfect appetizer for your next gathering!
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Servings: 5
Ingredients
- 1 tube Pillsbury crescent roll dough
- ½ tsp garlic powder
- 4 oz cream cheese softened to room temp
- 3-5 tbsp chopped pickled jalapeno peppers
- 4 precooked bacon strips
- 4 tbsp shredded cheddar cheese
Instructions
- Preheat oven to 375°
- Cook bacon strips according to package directions, then chop into small pieces
- Unroll crescent roll dough on a non-stick surface and pinch seams together to form one large rectangle
- Carefully spread cream cheese over the dough
- Sprinkle with garlic powder
- Distribute the peppers evenly over the cream cheese
- Sprinkle with cheddar cheese
- Top with bacon pieces.
- Carefully roll the dough into a log, then slice evenly into 10 slices (about ½ inch thick)
- Place on a greased baking sheet and bake for 15 minutes or until lightly browned