Harvest Apple Cookies
Soft, fluffy and full of fall flavors that the whole family will enjoy!
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Servings: 2 dozen
Ingredients
- 1 ½ c all purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
- 2 tsp cinnamon
- ½ c butter softened
- ¼ tsp vanilla
- 1 egg
- ¼ c granulated sugar
- ¾ c packed light brown sugar
- 6 tbsp unsweetened applesauce
- ½ cup each walnuts, cinnamon chips and diced apple
Instructions
- Preheat oven to 350°
- Wash, peel and finely dice apple. Set aside.
- In a large bowl (or bowl of a stand mixer), beat softened butter, sugars and egg until light and fluffy.
- Add applesauce and lightly mix.
- Add cinnamon, baking soda, baking powder, flour and salt and mix just until incorporated. Do not over mix!
- Stir in cinnamon chips, walnuts and diced apple until evenly distributed.
- Scoop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
- Bake for 18-20 minutes or until edges have set and are lightly browned.
- Allow to cool for 5 minutes on pan before removing to rack to finish cooling. Store in airtight container on counter or refrigerator.
- Yield: 26-28 cookies