Equipment
- crockpot
Ingredients
- 1 lb medium shells
- 16 oz cream cheese
- 4 c shredded cheddar mild or sharp
- 4 c milk
- 4 tsp spicy brown mustard
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Bring a large pot of salted water to a boil and cook pasta until just slightly undercooked (al dente)
- Add cooked pasta to prepared (or lined) crockpot along with remaining ingredients, stirring to combine.
- Cover and cook on low for 3 to 4 hours or until cheeses have melted. Stir again before serving.