Blueberry Pancakes
Fluffy blueberry pancakes that are loaded with healthy goodness. No better way to start the day!
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Servings: 4
Ingredients
- 6 oz vanilla yogurt
- ¼ c almond milk
- ½ tsp vanilla extract
- ½ c blueberries fresh or frozen
- ½ tsp cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- 1 c whole oat flour
Instructions
- In a medium sized mixing bowl, combine the yogurt, milk, egg and vanilla until well mixed.
- In a separate bowl, combine the flour, baking powder, baking soda and cinnamon.
- Slowly add the dry ingredients to the wet and stir until just combined. Batter will be thick.
- Fold in the blueberries.
- Drop batter by about ¼ c onto a greased and preheated griddle. Use the back of a spoon to gently spread the batter evenly if needed.
- Cook for 2-3 minutes, or until bubbles form and edges start to set.
- Flip and cook for another 2-3 minutes, pressing down gently if necessary to ensure even cooking.
- Remove and serve hot!