Blueberry Baked Oatmeal
Delicious blueberries and warm cinnamon come together in this make ahead recipe. Sure to be a hit with the kids!
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Servings: 9
Ingredients
- 1 ½ c quick oats
- ¼ c packed light brown sugar
- ⅛ c granulated sugar
- ¾ c unsweetened vanilla almond milk
- ¼ c unsalted butter melted
- 1 tsp baking powder
- 1 tsp vanilla
- 1 tsp cinnamon
- ¼-½ c blueberries fresh or frozen
- 5-6 tsp blueberry preserves
Instructions
- Preheat oven to 350 °
- In a large mixing bowl, combine first nine ingredients until well mixed.
- Stir in blueberries.
- Drop teaspoons of blueberry preserves in rows, evenly spaced apart.
- Using a butter knife, gently swirl the preserves throughout the oats. (do not stir)
- Bake for 20-25 minutes or until lightly browned and set. (will firm a little more as it cools).
- Cool slightly before cutting, or cool completely and cut into squares to wrap and freeze.