Banana Bread Waffles
The flavor of a freshly baked loaf of banana bread in a super simple and delicious waffle!
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Servings: 6
Equipment
- Waffle Maker
Ingredients
- ½ c milk or almond milk
- 12 oz vanilla yogurt
- 1 c whole wheat flour
- 1 c gluten free oat flour
- 2 large, ripe bananas mashed
- 2 tsp cinnamon
- 6 tbsp butter melted
- 2 ¼ tsp baking powder
- 1 tsp baking soda
- 2 tbsp sugar
Instructions
- Mash the banana and add to a large mixing bowl.
- Add egg, milk, yogurt, sugar and melted butter and mix to combine.
- In a separate bowl, combine the flours, baking powder, baking soda, cinnamon
- Slowly add the dry ingredients to the wet until incorporated. Do not overmix.
- Allow batter to rest for a minute or two while the waffle iron preheats.
- Preheat the waffle iron to medium heat and grease if it is not nonstick.
- Add the batter to the waffle iron in a thin even layer (about 2/3 cup), keeping in mind that the batter will continue to rise and spread as it cooks.
- Cook for 6-8 minutes or until the waffle has cooked through and has reached the desired level of crispiness.
- Remove and serve warm.